Search Results for "tofu"

Asian-Style Farro Buddha Bowl with Crispy Baked Tofu

Stick to your healthy eating goals with this vegetarian and vegan-friendly Farro Buddha Bowl packed with veggies and protein, and full of Asian inspired flavor. Buddha bowls are a big deal in the foodie world these days – according to Pinterest they’re predicted to be among the top 10 food trends of 2017. You’ve probably seen your fair share of them…

Veggie Cauliflower Fried Rice with Crispy Tofu {Recipe ReDux}

This cauliflower fried rice is packed with vegetables and protein, and is much healthier than the classic Chinese take-out version. I am so excited to share this recipe with you today! It’s one that has been on my to-post list for quite a while (you may have seen it in one or more of my Menu Plan Monday menus!), but the first…

Peanut Soba Noodles with Crispy Tofu and Spring Vegetables {Recipe ReDux}

Peanut Soba Noodles combine pantry staples to make a more Nutritioulicious version of a classic takeout favorite. Add in some seasonal vegetables and crispy baked tofu for a balanced meal.   Now that the flowers are in bloom in our backyard, the temperature is resting in the 60s and low 70s most of the time, and artichokes, strawberries, and asparagus are lining the…

Win an EZ Tofu Press!

  I like tofu. I know a lot of people aren’t so into this protein source, but I enjoy it on occasion, especially when prepared in a flavorful way. The issue I have with tofu is that it can be a pain to prep. While you don’t have to worry about any foodborne illnesses or cross-contamination like you do with…

Tofu Croutons {Recipe}

Disclosure: By posting this recipe I am entering a recipe contest sponsored by The Soyfoods Council and am eligible to win prizes associated with the contest. I was not compensated for my time. Tofu is one of those foods that people tend to be skeptical about. I don’t make tofu that often, but when I do and my husband asks what’s…

Sweet Potato and Tofu Thai Curry

Some of the recent CSA ingredients I have received include sweet potatoes, collard greens, Swiss chard, and butternut squash. So don’t be surprised when these foods are the stars of the next few recipes I post! The first one up is a curry that I made using sweet potatoes and collard greens. I found a Cooking Light recipe from 1999…

The Benefits of Tofu

The star of yesterday’s recipe, Tofu Stir Fry, was none other than tofu. As I mentioned in yesterday’s post, tofu is a versatile source of protein that takes on the flavors of whatever you cook it in, which makes it stand out in the protein world. But what is tofu and what are some of it’s benefits? Tofu is made…