Eggs Anytime Recipe Roundup

February 4, 2015

Eggs are nutritious and delicious to eat anytime of day, whether breakfast, brunch, lunch or dinner. Try some recipes from this eggs anytime recipe roundup!

Most people think of eggs as a breakfast food, but they really play a role in every meal, whether hard boiled in a salad for lunch, scrambled into pad Thai for dinner, or poached and added to a pizza or a side of asparagus. Not to mention the use of eggs as a binder in other recipes like pancakes and casseroles. There are endless ways to use the incredible egg! Here are some of my favorites from my blog and fellow bloggers.

healthy egg recipes

From Nutritioulicious:

Mushroom Onion Quiche (pictured above)

Shakshuka

Greek Fritatta

Veggie & Bean Quinoa Bites (pictured above)

Mexican Frittata

Sriracha Black Bean Burgers with Poached Egg (pictured above)

Tomato-Basil Mozzarella Frittata

egg recipesFrom top to bottom, left to right:

Kale, Leek and Cheese Frittata from Dixya @ Food, Pleasure, and Health

Green Bean and Potato Salad with Lemon Anchovy Dressing from Min @ MJ and Hungryman

Egg Veggie Tacos from Elizabeth @ Enjoy Every Bite

Sweet Potato Spinach Egg Boats from Kristen @ A Mind “Full” Mom

Turkey Veggie Protein Cups from Emily @ Zen and Spice

Shredded Sweet Potatoes with Eggs from Rachael @ An Avocado a Day Nutrition

What’s your favorite way to eat eggs? 

You Might Also Like...

Share Your Thoughts

Your email address will not be published. Required fields are marked *

  1. Oh boy, I could eat eggs for bfast, lunch, dinner, oh and for snacks..Nutritious, inexpensive, and delicious what more could you ask for? Thanks for including my green bean salad recipe 😉

    1. Thanks Sonali! Frittatas are a common meal in our house too – hence the multitude of recipes. I always know I have a winning meal on my hands for the kids with them!