Menu Plan Monday: Week of May 5, 2014

May 5, 2014

Last week’s menu was a winner with the whole family. My kids couldn’t get enough of the fish tacos – they didn’t even ask for fruit after dinner that night! The herbed lemon chicken was super easy to make, light, and flavorful. And my lightened up mac n cheese was such a hit there were no leftovers! (Look out for the recipe soon.)

Yesterday we hosted a family brunch, which was loads of fun. Thankfully we had great weather and all the kids could play outside – the perfect balance for all the decadent brunch food we enjoyed. Here are a couple of pictures that may whet your appetite!

gluten free chocolate popovers
Gluten Free Dark Chocolate Popovers, recipe by Gretchen @ Kumquat

weekend brunch

baked french toast brunch
Baked Blueberry French Toast, recipe from We Can Cook

Today is Cinco de Mayo! Doing anything fun to celebrate? If you’re going out tonight to celebrate, head over to Everyday Health for some of my tips to keep it healthy!

menu plan monday

Week of May 5, 2014

Monday: Cinco de Mayo Dinner: Pulled Adobe Chicken Tacos  

Tuesday: Leftover Brisket and Roasted Squash

Wednesday: Spring Pasta Salad with Snap Peas, Feta, and Tomatoes

Thursday: Off Duty

Friday: Shabbat dinner

What are you having for dinner this week?

Tweet me @JLevinsonRD with #DinnerTonight

Linking up at Org Junkie’s Menu Plan Monday.

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